Espresso bar

A tablet is designed as the equivalent of an espresso in intensity and in the moment of pleasure: a measured dose of caffeine (about 60 mg per tablet), in a compact format that's easy to take with you — no cup, no machine.

Eating coffee is another way to take in the caffeine and nutrients of the cherry: release is more gradual than with a very hot drink swallowed in one go. Many people find a gentler everyday effect, with fewer sharp peaks — which can go hand in hand with less of the discomfort, such as palpitations or jitters, linked to coffee drunk too fast or too strong.

We do not claim to replace medical advice: everyone reacts differently to caffeine. Tintico™ does, however, put the emphasis on a recipe based on natural ingredients, on valuing the fruit skin (cascara), on fiber (about 72 mg from cascara in our product communication), and on an antioxidant load we highlight (an illustrative comparison with goji berry on the product page). The idea: the pleasure of coffee, with a nutritional perspective and transparency on origin.

The solid format and the way the body assimilates caffeine and fiber can give a more spread-out sense of energy, compared with very rapid absorption from a hot drink. The experience remains individual; the product's aim is a clear boost without the “crash” some people feel after a strong coffee.

A tablet brings together the best of the coffee cherry and a carefully crafted recipe — for example touches of cocoa butter for a gourmet note, as described on the product page. Ingredients are conceived with agroecology and traceability in mind (communication: natural ingredients from agroecology, 100% traceable).

We draw on the Colombian Coffee Belt: recognized terroirs, committed producers, and a culture in as much harmony with nature as possible. That is the brand's through-line: product quality and respect for those who grow it.

The Tintico™ spirit is not only to consume coffee, but to carry a regenerative vision: caring for soils, encouraging practices that protect the ecosystem, and contributing to a logic of replanting and greenery — tablet after tablet, tree after tree, as we put it on the page. It is a demand for honesty and real long-term impact, not a mere marketing line.

The bean alone is only part of what the plant offers. By working with the entire cherry, we especially valorize what surrounds the bean — including cascara — with its fiber and nutritional profile, while reducing waste compared with chains that keep only classic liquid coffee.

It is a tablet to crunch, designed for everyday life: on the go, at the office, before sport, or during a break. No need for hot water or filter coffee; you keep the pleasure of coffee in a new form.

Precise compositions appear on the packaging and the product page. In case of allergy or a specific diet, always check the official ingredient list and seek advice from a health professional if needed.